Banana pancakes
Mashed banana replaces most of the sugar; eggs carry the protein.
per serving β¬0.38 πͺπΈ ES
protein 13 g
per serving
kcal 301 per serving
Ingredients
Quantities for 4 servings
Method
Mash bananas, whisk in eggs, milk and flour. Fry small pancakes on medium heat until bubbles form, then flip.
Cost per serving by country
πͺπΈ ES β¬0.38
π©πͺ DE β¬0.51
π·π΄ RO β¬0.52
ππΊ HU β¬0.56
π¦πΉ AT β¬0.65
Costs use each country's cheapest tracked price per ingredient and cover listed ingredients only (salt, spices and pantry basics not included).
Reference values for typical products; nutrition varies by brand. Not medical or dietary advice.