Roast chicken and potatoes
One tray, one oven: chicken over potatoes with lemon.
per serving β¬0.77 π¬π· GR
protein 49 g
per serving
kcal 521 per serving
Ingredients
Quantities for 4 servings
| Chicken | 800 g | β¬1.04 |
| Potatoes | 1 kg | β¬1.70 |
| Sunflower oil | 40 ml | β¬0.07 |
| Lemons | 100 g | β¬0.25 |
Method
Toss potato chunks in oil, lay chicken pieces on top with lemon slices. Roast at 200Β°C for about 50 minutes until golden.
Cost per serving by country
π¬π· GR β¬0.77
π©πͺ DE β¬1.30
ππΊ HU β¬1.39
π¦πΉ AT β¬1.62
Costs use each country's cheapest tracked price per ingredient and cover listed ingredients only (salt, spices and pantry basics not included).
Reference values for typical products; nutrition varies by brand. Not medical or dietary advice.