French toast
Yesterday's bread, today's breakfast.
per serving β¬0.45 πͺπΈ ES
protein 15 g
per serving
kcal 380 per serving
Ingredients
Quantities for 4 servings
Method
Soak bread slices in beaten egg and milk. Fry in butter until golden on both sides and dust with sugar.
Cost per serving by country
πͺπΈ ES β¬0.45
π§πͺ BE β¬0.57
π©πͺ DE β¬0.60
π¦πΉ AT β¬0.68
π·π΄ RO β¬0.68
Costs use each country's cheapest tracked price per ingredient and cover listed ingredients only (salt, spices and pantry basics not included).
Reference values for typical products; nutrition varies by brand. Not medical or dietary advice.