Weeknight carbonara
Eggs, ham and parmesan turned into a sauce by hot pasta.
per serving β¬0.99 ππΊ HU
protein 33 g
per serving
kcal 570 per serving
Ingredients
Quantities for 4 servings
| Pasta | 400 g | β¬1.74 |
| Eggs | 4 pcs | β¬0.92 |
| Cooked ham | 150 g | β¬0.69 |
| Parmesan | 80 g | β¬0.61 |
Method
Fry ham strips crisp. Off the heat, toss hot drained pasta with beaten eggs and parmesan until creamy, then fold in the ham.
Cost per serving by country
ππΊ HU β¬0.99
π¦πΉ AT β¬1.04
π©πͺ DE β¬1.49
Costs use each country's cheapest tracked price per ingredient and cover listed ingredients only (salt, spices and pantry basics not included).
Reference values for typical products; nutrition varies by brand. Not medical or dietary advice.